My favorite pie!

Banana Cream Pie

1/3 cup all purpose flour
1/4 teaspoon salt
3/4 cup white sugar
2 cups whole milk
3 egg yolks, beaten
2 1/2 tablespoons butter
4 1/2 sliced bananas
1 1/4 teaspoon vanilla extract
1 9 inch pie shell baked

Cooking over medium heat, combine flour, sugar, and salt in a saucepan. While stirring, add milk. Stir constantly until boiling and continue for about three minutes and then remove the saucepan from the burner. Add egg yolks to the mixture and place the saucepan back on the burner. Stir for three minutes. Remove from burner and add butter and vanilla extract and stir until smooth. Place sliced bananas into the cooled pie shell. Top with the warm pudding mixture. Bake for 12 – 14 minutes at 350 degrees. Chill for at least an hour before serving. Add banana slices on top for decoration.